It's that time of the year again! Our CSA share is overflowing with braising greens and root veggies, winter squash and apples. The leaves have turned and it's time to snuggle up indoors with a hot cup of tea and toast with.... Autumn Butter! What the hay is Autumn Butter? It's one of my half-cocked experiments that, thankfully, turned out to be a delicious treat. It is a cross between apple butter and pumpkin pie with a spicy twist and a boozy kiss - great on toast, meat, cheese, and ice cream. I made it in the crock pot where it simmered away for 6 hours, filling the apartment with the most delicious seasonal perfume. Give it a try!