Dark Chocolate Chèvre Truffles with Red Chile and Honey

I've been meaning to share this one for awhile now. They're so tasty and very easy to make. I put these together for the first time for a little Valentine's day treat for Scrapple this past Feb. while I was interning in the caves at Murray's. At the time, their cave master was doing a collaboration with Mast Brothers Chocolate, an amazing independent chocolatier in Brooklyn (they bring their beans in on a sail boat to conserve energy!) for a special Valentine's day cheese and I was inspired to do some experimenting of my own! 
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