Maple Bourbon Autumn Butter

sweet dumpling squash, winter squash, apple butter, squash butter, autumn butter, bourbonIt's that time of the year again! Our CSA share is overflowing with braising greens and root veggies, winter squash and apples. The leaves have turned and it's time to snuggle up indoors with a hot cup of tea and toast with.... Autumn Butter! What the hay is Autumn Butter? It's one of my half-cocked experiments that, thankfully, turned out to be a delicious treat. It is a cross between apple butter and pumpkin pie with a spicy twist and a boozy kiss - great on toast, meat, cheese, and ice cream. I made it in the crock pot where it simmered away for 6 hours, filling the apartment with the most delicious seasonal perfume. Give it a try! 
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Keyword Searches: The Joy of Google Analytics

One of the fun things about having a blog is checking out the "analytics". The analytics are the details behind the visitors to the site. We use a free service provided by Google called "Google Analytics". At first I was kind of obsessed with the analytics, now it's just good entertainment. You can find out where visitors are coming from, what posts are most popular, how long visitors stay on the site, and all kinds of other interesting stuff. Perhaps the most fun, for me at least, is the Keyword Search. 

The Keyword Search tells you what people type into Google before they get to your site. About 20% of the time our visitors type "Little Seed Farm". However, the remaining searches are pretty unique. Here's some of my favorites:

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A Tale of Two Creameries - Part Two - Taylor Farm

Jon's got a great team out at Taylor Farm, thanks for the hospitality everyone!
You know you’re in VT when you show up at a small farm, immediately meet the farmer’s sister, get whisked into the family’s kitchen, across the dining room and onto the couch next to the fire. That’s exactly what happened to me at Taylor Farm. While Sweetbreads was absorbing Peter Dixon's cheese knowledge a few miles up the road, I was hanging out at Taylor Farm on the couch with owner Jon Wright. Pretty sweet. I’m kind of digging this “farm research” lifestyle.  
 
We first met Jon Wright while we were volunteering at the VT Cheesemakers Festival
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